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The nutritional quality of coconut oil heavily depends on method of extraction of coconut oil. Hence, there is a need for the doctors and dieticians to identify harmful chemical components present inedible oils commonly available in Sri Lankan markets and to look for modified extraction methods to improve the quality of coconut oil.
There is a wide variation of quality and purity of coconut oil , brands available in Sri Lanka. Consumption of physically refined coconut oil as a fat source is beneficial in improving clinical outcomes of CKD patients.
For the Apollo nutritional journal can you put this description : The main source of fat for Sri lankan’s is coconut oil, physically refined coconut oil (Marina brand) was prescribed as a source of fat4 (Hettigedara et al, 2013).
Physically refined coconut oil as a source of fat with appropriate quality has an effect on increasing the HDL and reducing the LDL and TG of CKD patients.
The nutritional quality of coconut oil heavily depends on method of extraction of coconut oil. Hence, there is a need for the doctors and dieticians to identify harmful chemical components present inedible oils commonly available in Sri Lankan markets and to look for modified extraction methods to improve the quality of coconut oil.
There is a wide variation of quality and purity of coconut oil , brands available in Sri Lanka. Consumption of physically refined coconut oil as a fat source is beneficial in improving clinical outcomes of CKD patients.
The main source of fat for Sri lankan’s is coconut oil, physically refined coconut oil (Marina brand) was prescribed as a source of fat4 (Hettigedara et al, 2013).
Physically refined coconut oil as a source of fat with appropriate quality has an effect on increasing the HDL and reducing the LDL and TG of CKD patients.