Product Features
- Acts as an excellent bread and bun improver and is a preparation with excellent properties to improve fermentability and machinability of dough.
- Improves softness
- Extends shelf life
- Guaranteed for consistency and high quality
- Gives good oven spring and higher volume
- Reducing agents improves gluten quality and dough stability
- Improves the fresh keeping properties
- Improves softness by aiding the formation of three dimensional matrixes capable of enclosing gas bubbles
- It has a whitening effect on crumb color and improves hydration capacity of doughs
- No chemicals added in the refining process.
Application
- This product is specially designed for making premium quality breads, burger buns, hot dogs, fish buns and similar type products.
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