Prep Time
15 Minutes
1
Cooking Time
25 Minutes
01
Servings
4 Serving
01
INGREDIENTS
- Marina Spread
- Chicken
- Chicken Stew
- 1 Bag frozen pastaÂ
- Broccoli and carrots in creamy Cheddar sauce
- Tablespoons chopped fresh chives or green onions
- 1 Tablespoon Salt
- 1 Tablespoon Pepper
RECIPE INSTRUCTIONS
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- While pasta cooks, heat oil in a large saucepan over medium-high heat until hot. Meanwhile, cut chicken into 1-inch pieces. Add chicken and garlic to skillet; cook 5 minutes or until chicken is done, stirring occasionally. Add broth, tomatoes, and crushed pepper; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes.
- Add pasta and spinach to saucepan. Cook 2 minutes or until spinach wilts, stirring occasionally. Ladle stew into individual bowls; sprinkle evenly with cheese.
